Confectioner's Cane Sugar Syrup 66° Brix from Germany
Specialty syrup for hard candy and chocolate production, cane-derived at 66 Brix under 1701.91.58. Qualifies for 9823.10.04 USMCA treatment meeting note 10(b)(2) criteria. Provides precise sugar control for professional confectionery.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include HPLC analysis confirming sucrose content and absence of impurities for CBP review
• Coordinate with USMCA quota administrator for current year allocations before ordering
• Ensure temperature-controlled shipping to maintain Brix specification during transit