Restaurant-Grade Cane Sugar Syrup from Japan
High-volume cane sugar syrup at 66.5° sucrose for restaurant beverage service, qualifying under USMCA 9823.10.03/1701.91.48 TRQ. Bulk packaging optimized for foodservice applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use licensed importers with established USMCA sugar TRQ experience
• Schedule imports to avoid end-of-period TRQ exhaustion
• Maintain batch polarity records for CBP verification