Restaurant-Grade Cane Sugar Syrup from Japan
High-volume cane sugar syrup at 66.5° sucrose for restaurant beverage service, qualifying under USMCA 9823.10.03/1701.91.48 TRQ. Bulk packaging optimized for foodservice applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Use licensed importers with established USMCA sugar TRQ experience
• Schedule imports to avoid end-of-period TRQ exhaustion
• Maintain batch polarity records for CBP verification