Restaurant-Grade Cane Sugar Syrup from Canada
High-volume cane sugar syrup at 66.5° sucrose for restaurant beverage service, qualifying under USMCA 9823.10.03/1701.91.48 TRQ. Bulk packaging optimized for foodservice applications.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Use licensed importers with established USMCA sugar TRQ experience
• Schedule imports to avoid end-of-period TRQ exhaustion
• Maintain batch polarity records for CBP verification