Premium Ice Cream Sugar Syrup from Japan
Specialized cane sugar syrup optimized for ice cream production with controlled 67° sucrose content. USMCA TRQ eligible under 9823.10.03/1701.91.48 for duty-free entry within quota limits.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document specific ice cream functionality in technical specs
• Coordinate with dairy processors for synchronized TRQ usage
• Use food-grade tankers certified for sugar syrup transport