Premium Ice Cream Sugar Syrup from Japan
Specialized cane sugar syrup optimized for ice cream production with controlled 67° sucrose content. USMCA TRQ eligible under 9823.10.03/1701.91.48 for duty-free entry within quota limits.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document specific ice cream functionality in technical specs
• Coordinate with dairy processors for synchronized TRQ usage
• Use food-grade tankers certified for sugar syrup transport