Gourmet Inverted Cane Syrup from Germany
Partially inverted cane sugar syrup maintaining 66° total sugars equivalent, qualifying for USMCA TRQ treatment under 9823.10.03 linked to 1701.91.48. Used in premium ice cream and pastry applications.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Test both sucrose and reducing sugar content for proper classification
• Include processing details showing minimal inversion for 1701.91 status
• Monitor seasonal TRQ patterns for optimal import timing