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9823.10.03/Gourmet Inverted Cane Syrup/Canada

Gourmet Inverted Cane Syrup from Canada

Partially inverted cane sugar syrup maintaining 66° total sugars equivalent, qualifying for USMCA TRQ treatment under 9823.10.03 linked to 1701.91.48. Used in premium ice cream and pastry applications.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Test both sucrose and reducing sugar content for proper classification

• Include processing details showing minimal inversion for 1701.91 status

• Monitor seasonal TRQ patterns for optimal import timing

Gourmet Inverted Cane Syrup from Canada — Import Duty Rate | HTS 9823.10.03