Mexican Invert Sugar Syrup 1702.90.68 from Canada
Liquid invert sugar syrup from Mexico under USMCA 9823.10.02 limits. Note 10(b)(1) quantitative restrictions for blended sugar syrups. Used in soft drinks and confectionery.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Invert syrups need fructose/glucose ratio documentation
• Tank container cleaning certificates required
• Brix and solids content analysis mandatory