9823.10.02/Canadian Chocolate Liquor 1806.20.73/Japan

Canadian Chocolate Liquor 1806.20.73 from Japan

Chocolate liquor (cocoa mass) containing 65-72% cocoa butter from Canada under USMCA 9823.10.02 limits. Subject to note 10(b)(1) quantitative restrictions. Used in premium chocolate manufacturing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Chocolate liquor requires precise cocoa butter percentage analysis for classification

• Maintain temperature control records (below 50°C) during transport

• USMCA origin declaration mandatory for quota access