Canadian Bannock Mix Seasoning
Traditional First Nations bannock bread mix containing baking powder, salt, and wild rice flour blend. This indigenous Canadian product falls under HTS 9823.08.36 as 2106.90.09 food preparation qualifying for USMCA rates.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing over 50% flour by weight as mixes for bakery
Bakery mixes with predominant flour content classified in chapter 19
If rice flour constitutes essential character
Principal grain flour character requires chapter 11 classification
Not sure which classification is right?
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Import Tips & Compliance
• Include allergen declaration for wheat and potential tree nut cross-contact,Comply with USMCA rules of origin documentation requirements,Register as flour-based compound preparation avoiding bread mix classification
Related Products under HTS 9823.08.36
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