Torani Dark Chocolate Sauce
Premium dark chocolate sauce for espresso drinks and desserts, made with alkalized cocoa powder exceeding 30% on defatted basis. USMCA-eligible from Canada under 9823.08.21 as 1806.90.18 product per note 8(b)(2).
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing emulsifiers/stabilizers exceeding normal chocolate prep levels
High additive content shifts to flavored mixtures classification
If in powdered/dry form rather than liquid sauce
Physical state (powder vs liquid) determines specific subheading
If sugar content predominant over cocoa character
Principal ingredient (sugar vs cocoa) determines chapter classification
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Maintain ingredient specs showing alkalized cocoa meets defatted weight requirement,Ensure compliance with Canadian TRQ allocation under note 8(b)(2),Classify as 1806.90.18 only if not containing disqualifying dairy levels
Related Products under HTS 9823.08.21
Hershey's Milk Chocolate Syrup
A sweet chocolate-flavored syrup made from sugar, cocoa processed with alkali, and other ingredients, classifiable under HTS 1806.90.18 as 'Chocolate and other food preparations containing cocoa: Other: Other: Other: Other: Containing 30 percent by weight or more of cocoa calculated on a totally defatted basis.' This product qualifies for preferential USMCA treatment under 9823.08.21 when originating from Canada per note 8(b)(2).
Nestle Carnation Chocolate Fudge Topping
Thick chocolate fudge sauce containing cocoa powder processed with alkali, high cocoa content on defatted basis, and sugar syrup. Falls under 1806.90.18 as other cocoa preparations exceeding 30% cocoa by weight (totally defatted), eligible for USMCA duty-free entry from Canada under 9823.08.21.
Smucker's Magic Shell Chocolate Hard Shell Topping
Chocolate coating that hardens on ice cream, containing high-percentage cocoa processed with alkali. Classified in 1806.90.18 due to exceeding 30% cocoa on totally defatted basis, qualifies for Canadian USMCA preference under 9823.08.21 per subchapter note 8(b)(2).
Ghirardelli Chocolate Squeeze Bottle Sauce
Premium chocolate sauce in squeeze bottle for dessert topping, containing cocoa processed with alkali over 30% defatted basis. Qualifies under Canadian USMCA provision 9823.08.21 for 1806.90.18 products.
Starbucks Frappuccino Chocolate Base Syrup
Concentrated chocolate syrup base for blended beverages, high alkalized cocoa content qualifying under 1806.90.18. Canadian-origin product eligible for USMCA duty-free treatment under 9823.08.21.