Ghirardelli Chocolate Squeeze Bottle Sauce
Premium chocolate sauce in squeeze bottle for dessert topping, containing cocoa processed with alkali over 30% defatted basis. Qualifies under Canadian USMCA provision 9823.08.21 for 1806.90.18 products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If manufactured in consumer packages under 2kg
Retail packaging size determines 1806.32 vs 1806.90 classification
If containing sufficient milk powder to qualify as chocolate crumb
Milk solids percentage creates chapter 19 classification
If vanilla or other flavorings predominate over chocolate character
Principal flavor character determines chapter 21 vs chapter 18
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Laboratory certificate required proving 30%+ totally defatted cocoa content,Canadian production declaration mandatory for USMCA preference,Avoid misclassification as lower-duty 2106 products
Related Products under HTS 9823.08.21
Hershey's Milk Chocolate Syrup
A sweet chocolate-flavored syrup made from sugar, cocoa processed with alkali, and other ingredients, classifiable under HTS 1806.90.18 as 'Chocolate and other food preparations containing cocoa: Other: Other: Other: Other: Containing 30 percent by weight or more of cocoa calculated on a totally defatted basis.' This product qualifies for preferential USMCA treatment under 9823.08.21 when originating from Canada per note 8(b)(2).
Nestle Carnation Chocolate Fudge Topping
Thick chocolate fudge sauce containing cocoa powder processed with alkali, high cocoa content on defatted basis, and sugar syrup. Falls under 1806.90.18 as other cocoa preparations exceeding 30% cocoa by weight (totally defatted), eligible for USMCA duty-free entry from Canada under 9823.08.21.
Smucker's Magic Shell Chocolate Hard Shell Topping
Chocolate coating that hardens on ice cream, containing high-percentage cocoa processed with alkali. Classified in 1806.90.18 due to exceeding 30% cocoa on totally defatted basis, qualifies for Canadian USMCA preference under 9823.08.21 per subchapter note 8(b)(2).
Torani Dark Chocolate Sauce
Premium dark chocolate sauce for espresso drinks and desserts, made with alkalized cocoa powder exceeding 30% on defatted basis. USMCA-eligible from Canada under 9823.08.21 as 1806.90.18 product per note 8(b)(2).
Starbucks Frappuccino Chocolate Base Syrup
Concentrated chocolate syrup base for blended beverages, high alkalized cocoa content qualifying under 1806.90.18. Canadian-origin product eligible for USMCA duty-free treatment under 9823.08.21.