La Maison du Chocolate Noir Pur 72% from Japan
Pure dark chocolate (noir pur) at 72% cocoa, Canadian production qualifying for USMCA benefits under 1806.90.08. Traditional French chocolate-making techniques adapted for Canadian manufacturing facility. No milk, cereal, or filling components.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include manufacturing process flow showing Canadian conching/refining,Maintain temperature logs for chocolate tempering integrity,Prepare FDA nutritional labeling compliance documentation