La Maison du Chocolate Noir Pur 72% from Japan
Pure dark chocolate (noir pur) at 72% cocoa, Canadian production qualifying for USMCA benefits under 1806.90.08. Traditional French chocolate-making techniques adapted for Canadian manufacturing facility. No milk, cereal, or filling components.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include manufacturing process flow showing Canadian conching/refining,Maintain temperature logs for chocolate tempering integrity,Prepare FDA nutritional labeling compliance documentation