Canadian White Chocolate Macadamia Slab from Japan
White chocolate slab with premium Hawaiian macadamia nuts, Canadian produced. Classifies under USMCA 9823.08.12/1806.20.89 despite being white chocolate (cocoa butter-based). Creamy texture with buttery macadamia crunch.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• White chocolate still qualifies under 1806.20 if cocoa butter-based per tariff
• Document high-value macadamia processing in Canada for RVC calculation
• Quota tracking critical for all Canadian dairy-containing chocolates