Canadian White Chocolate Macadamia Slab from Japan
White chocolate slab with premium Hawaiian macadamia nuts, Canadian produced. Classifies under USMCA 9823.08.12/1806.20.89 despite being white chocolate (cocoa butter-based). Creamy texture with buttery macadamia crunch.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• White chocolate still qualifies under 1806.20 if cocoa butter-based per tariff
• Document high-value macadamia processing in Canada for RVC calculation
• Quota tracking critical for all Canadian dairy-containing chocolates