Canadian White Chocolate Macadamia Slab from Japan
White chocolate slab with premium Hawaiian macadamia nuts, Canadian produced. Classifies under USMCA 9823.08.12/1806.20.89 despite being white chocolate (cocoa butter-based). Creamy texture with buttery macadamia crunch.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• White chocolate still qualifies under 1806.20 if cocoa butter-based per tariff
• Document high-value macadamia processing in Canada for RVC calculation
• Quota tracking critical for all Canadian dairy-containing chocolates