Canadian White Chocolate Macadamia Slab
White chocolate slab with premium Hawaiian macadamia nuts, Canadian produced. Classifies under USMCA 9823.08.12/1806.20.89 despite being white chocolate (cocoa butter-based). Creamy texture with buttery macadamia crunch.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If white chocolate in consumer packaging
Form factor (bulk vs retail) drives 1806 subheading
If macadamia nuts predominate
Principal ingredient determines chapter (nut vs chocolate)
If considered compound coating
Non-cocoa butter white chocolate classified as food prep
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Import Tips & Compliance
• White chocolate still qualifies under 1806.20 if cocoa butter-based per tariff
• Document high-value macadamia processing in Canada for RVC calculation
• Quota tracking critical for all Canadian dairy-containing chocolates
Related Products under HTS 9823.08.12
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