Canadian Half-Skimmed Milk Powder from Germany
Medium-fat milk powder (14-18% butterfat) produced from Canadian milk via partial creaming and spray drying, 0402.99.90. Qualifies under USMCA 9823.07.07 note 7(b)(2) Canadian dairy TRQ. Used in cheese manufacturing and blended dry mixes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document partial creaming process and fat standardization to 14-18% range for 0402.99.90 validity
• Distinguish from standardized skim (0402.10) and whole milk (0402.21) via precise fat content certification
• Pre-clear TRQ availability through CBP dairy specialists before shipping from Canada