Canadian Plain Bulgarian Yogurt from Japan
Traditional Bulgarian-style yogurt made from Canadian whole milk with 4-6% milkfat, classified in 0403.90.95. Enters under USMCA 9823.06.06 per subchapter XXIII note 6(b)(2) for Canadian dairy goods within specified limits. Live active cultures distinguish as yogurt per tariff definition.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Maintain culture analysis confirming yogurt fermentation; provide milkfat content certificates; ensure compliance with USMCA rules of origin for dairy