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Canadian Greek-Style Yogurt from Germany

Strained Greek-style yogurt from Canadian milk with 4-6% milkfat meeting 0403.90.95 criteria. Qualifies under USMCA 9823.06.06 as Canadian good in note 6(b)(2) quota category. Straining process increases protein content while maintaining classification.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

Document straining process confirming yogurt remains 0403.90.95; provide protein analysis if requested; ensure Canadian milk origin certification

Canadian Greek-Style Yogurt from Germany — Import Duty Rate | HTS 9823.06.06