</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Canadian Yogurt Starter Culture Powder

Dehydrated yogurt starter culture powder classified under 0403.90.45 as dry yogurt forms, produced in Canadian dairy facilities. Enters duty-free under USMCA 9823.06.04 TRQ provisions for Canadian dairy. Used by commercial yogurt producers.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2106.90.52.00Higher: 17.5% vs 10%

If contains additives or stabilizers

Culture blends with additives classified as food preparations

3824.99Higher: 15% vs 10%

If primarily microbial culture

Pure cultures may classify under prepared chemical products

0403.90.95Higher: 34.5% vs 10%

If other dry fermented milks

Different dry milk categories have separate subheadings

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Include microbial analysis confirming live yogurt cultures,Verify TRQ allocation before production planning,Use refrigerated container if required by manufacturer specs