Canadian Skyr Yogurt Powder
Powdered Icelandic-style skyr yogurt manufactured in Canada from concentrated fermented milk, classified as dry yogurt under 0403.90.45. Qualifies for duty-free USMCA treatment under 9823.06.04 within Canadian dairy TRQ allocations. Used in protein supplements and baking mixes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported in unflavored liquid form
Liquid yogurt classified separately from dry powder forms
If sweetened or flavored
Sweetened yogurt powders classified as food preparations
If butterfat content exceeds yogurt specifications
Higher fat dairy powders classified as butter powders
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Obtain prior USMCA dairy TRQ approval from USDA,Include commercial invoice specifying powder moisture content,Maintain records proving fermentation process occurred in Canada
Related Products under HTS 9823.06.04
Canadian Buttermilk Powder
Dehydrated cultured buttermilk powder produced in Canada, classified under HTS 0403.90.45 as yogurt and buttermilk in powder, granules, or other dry forms. This product qualifies for USMCA preferential treatment under 9823.06.04 for Canadian-origin goods within specified dairy TRQ limits per note 6(b)(2). Used primarily in baking and food manufacturing.
Canadian Cultured Dairy Powder
Spray-dried cultured dairy powder from Canadian production meeting 0403.90.45 specifications for dry buttermilk/yogurt. Enters under USMCA 9823.06.04 for TRQ-qualified Canadian dairy goods. Essential ingredient for commercial baking and dry mixes.
Canadian Dry Buttermilk 85% Solids
High-solids (85%) dry buttermilk powder produced in Canada from cultured skim milk, specifically classified under 0403.90.45. Qualifies for preferential USMCA tariff treatment via 9823.06.04 within annual Canadian dairy TRQ limits. Standard baking industry ingredient.
Canadian Yogurt Starter Culture Powder
Dehydrated yogurt starter culture powder classified under 0403.90.45 as dry yogurt forms, produced in Canadian dairy facilities. Enters duty-free under USMCA 9823.06.04 TRQ provisions for Canadian dairy. Used by commercial yogurt producers.