US Dairy Solids 34% Fat for Ice Cream Mix from Japan
Non-fat dry milk solids blended to 34% fat content from US fluid milk, standardized for ice cream base formulations. Qualifies under HTS 9823.05.01 as US goods per USMCA note 5(a) facilitating cross-border dairy processing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Standardization process records showing US milk base with permitted dairy fat adjustment,Ice cream industry end-use certification supporting commercial classification,US dairy cooperative origin certification for USMCA qualification