US Dairy Solids 34% Fat for Ice Cream Mix from Japan
Non-fat dry milk solids blended to 34% fat content from US fluid milk, standardized for ice cream base formulations. Qualifies under HTS 9823.05.01 as US goods per USMCA note 5(a) facilitating cross-border dairy processing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Standardization process records showing US milk base with permitted dairy fat adjustment,Ice cream industry end-use certification supporting commercial classification,US dairy cooperative origin certification for USMCA qualification