US Dairy Solids 34% Fat for Ice Cream Mix
Non-fat dry milk solids blended to 34% fat content from US fluid milk, standardized for ice cream base formulations. Qualifies under HTS 9823.05.01 as US goods per USMCA note 5(a) facilitating cross-border dairy processing.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +10.0% | 10% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cultured/butter substitute
Cultured dairy powders for butter making have separate classification
If yogurt powder form
Fermented milk powders classify under yogurt/fermented provisions
If chocolate drink mix
Complete ice cream mixes with flavorings become food preparations
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
ā¢ Standardization process records showing US milk base with permitted dairy fat adjustment,Ice cream industry end-use certification supporting commercial classification,US dairy cooperative origin certification for USMCA qualification
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