Canadian Mixed Milk Cheese
Cheese from blend of Canadian cow, goat, and sheep milks, 0406.90.97 classification. USMCA treatment via 9823.04.53 for qualifying Canadian goods. Mixed milk profile fits residual category.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominantly one milk type
Blends dominated by single milk type may classify with that species' cheeses
If processed mixed milk blends
Emulsified mixed milk becomes processed cheese rather than natural
If specific block size requirements
Mixed milk blocks meeting size specs classify separately from general wheels
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Import Tips & Compliance
• Provide exact milk blend ratios (cow/goat/sheep) justifying 0406.90.97 classification
• Maintain Canadian farm sourcing records for all milk components
• Document flavor profile distinguishing from single-milk specific cheese types
Related Products under HTS 9823.04.53
Canadian Cheddar Cheese Curd
Fresh cheese curds made from Canadian milk, classified under HTS 0406.90.97 as other cheese types not elsewhere specified. These qualify for USMCA preferential treatment under 9823.04.53 as goods of Canada per note 4(b)(2). The specific composition and production process places it in this subheading within Chapter 4 dairy products.
Canadian Chevrot Cheese
Soft-ripened goat milk cheese produced in Canada, falling under HTS 0406.90.97 as cheese not specifically named elsewhere. Qualifies for USMCA benefits via 9823.04.53 for Canadian goods per note 4(b)(2). Distinct from standard chèvre due to unique ripening process.
Canadian Blue Cheese Crumbles
Crumbled Canadian blue-veined cheese classified in HTS 0406.90.97 as other cheese. Qualifies under USMCA 9823.04.53 for Canadian dairy goods per note 4(b)(2). Processing into crumbles maintains other cheese classification.
Canadian Washed Rind Cheese
Semi-soft Canadian cheese washed with brine during aging, classified under 0406.90.97. USMCA preferential treatment via 9823.04.53 for qualifying Canadian goods. Distinct washing process differentiates from other specific cheese types.
Canadian Smoked Cheese Wheel
Naturally smoked Canadian cheese in wheel form, HTS 0406.90.97 as other cheese. Qualifies for USMCA 9823.04.53 treatment for Canadian dairy per note 4(b)(2). Smoking process doesn't change base cheese classification.
Canadian Artisan Cheese Blend
Mixed Canadian artisan cheeses not fitting specific categories, HTS 0406.90.97. USMCA benefits through 9823.04.53 for qualifying Canadian origin goods. Blend characteristics place in residual cheese subheading.