Canadian Cream Cheese Spread
Fresh cream cheese spread from Canadian dairies meeting HTS 0406.90.94 criteria (moisture >80%, unripened). Qualifies for USMCA duty-free entry under Canadian dairy provisions. The high moisture and spreadable texture characterize this fresh cheese product.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If yogurt-based rather than true cheese
Yogurt products classified in chapter 04 yogurt provisions, not fresh cheese
If flavored or with added ingredients
Additives may shift to different fresh cheese statistical suffixes
If considered food preparation
Principal dairy character determines cheese vs prepared food classification
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Ensure product meets 'cheese' definition - not dairy spread under 0403 if fat content too low
• Provide USMCA certificate specifying note 4(b)(2) Canadian dairy TRQ eligibility
• Document temperature control throughout supply chain per FDA import requirements
Related Products under HTS 9823.04.52
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, classified under HTS 0406.90.94 as a fresh cheese (neither renneted nor acidified) with a moisture content over 80 percent. These squeaky curds are a Canadian specialty produced under USMCA provisions for duty-free entry of qualifying Canadian dairy goods. The high moisture content and fresh state distinguish them from aged cheddars.
Canadian Farmers Cheese
Unripened fresh farmers cheese from Canadian cow's milk with over 80% moisture, qualifying under HTS 0406.90.94 and USMCA note 4(b)(2) for Canadian dairy TRQ. This soft, mild cheese is sold fresh for immediate consumption. High moisture content prevents ripening classification.
Canadian Queso Fresco
Authentic-style Canadian queso fresco, fresh unripened cheese with >80% moisture content under HTS 0406.90.94. Produced under USMCA qualifying conditions for Canadian dairy TRQ access. Crumbly texture ideal for Latin cuisine applications.
Canadian Fromage Frais
Canadian production of French-style fromage frais, fresh cheese exceeding 80% moisture per HTS 0406.90.94. Qualifies under USMCA Canadian dairy provisions note 4(b)(2). Creamy texture used in both sweet and savory preparations.
Canadian Cottage Cheese Curds
Fresh cottage cheese curds from Canadian processors, classified HTS 0406.90.94 due to >80% moisture content. USMCA note 4(b)(2) eligible for duty-free TRQ entry. Distinct from creamed cottage cheese by lack of dressing.
Canadian Fresh Chevre Curds
Canadian goat milk fresh chevre curds meeting HTS 0406.90.94 moisture >80% criteria. USMCA Canadian dairy TRQ eligible under note 4(b)(2). Tangy flavor profile typical of fresh goat cheese production.