Canadian Cottage Cheese Curds
Fresh cottage cheese curds from Canadian processors, classified HTS 0406.90.94 due to >80% moisture content. USMCA note 4(b)(2) eligible for duty-free TRQ entry. Distinct from creamed cottage cheese by lack of dressing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If moisture 63-72% range
Progressive moisture reduction moves cheese to lower moisture subheadings
If rennet processed
Coagulation method (rennet vs acid) determines fresh cheese pathway
If acidified and preserved
Preservation treatment shifts from fresh dairy to prepared vegetables
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Import Tips & Compliance
• Distinguish undressed curds from dressed cottage cheese to maintain 0406.90.94 status
• Use refrigerated containers maintaining 35-40°F throughout ocean transit
• Include Canadian dairy board TRQ certificate with commercial invoice
Related Products under HTS 9823.04.52
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, classified under HTS 0406.90.94 as a fresh cheese (neither renneted nor acidified) with a moisture content over 80 percent. These squeaky curds are a Canadian specialty produced under USMCA provisions for duty-free entry of qualifying Canadian dairy goods. The high moisture content and fresh state distinguish them from aged cheddars.
Canadian Farmers Cheese
Unripened fresh farmers cheese from Canadian cow's milk with over 80% moisture, qualifying under HTS 0406.90.94 and USMCA note 4(b)(2) for Canadian dairy TRQ. This soft, mild cheese is sold fresh for immediate consumption. High moisture content prevents ripening classification.
Canadian Cream Cheese Spread
Fresh cream cheese spread from Canadian dairies meeting HTS 0406.90.94 criteria (moisture >80%, unripened). Qualifies for USMCA duty-free entry under Canadian dairy provisions. The high moisture and spreadable texture characterize this fresh cheese product.
Canadian Queso Fresco
Authentic-style Canadian queso fresco, fresh unripened cheese with >80% moisture content under HTS 0406.90.94. Produced under USMCA qualifying conditions for Canadian dairy TRQ access. Crumbly texture ideal for Latin cuisine applications.
Canadian Fromage Frais
Canadian production of French-style fromage frais, fresh cheese exceeding 80% moisture per HTS 0406.90.94. Qualifies under USMCA Canadian dairy provisions note 4(b)(2). Creamy texture used in both sweet and savory preparations.
Canadian Fresh Chevre Curds
Canadian goat milk fresh chevre curds meeting HTS 0406.90.94 moisture >80% criteria. USMCA Canadian dairy TRQ eligible under note 4(b)(2). Tangy flavor profile typical of fresh goat cheese production.