Canadian Paneer Cheese from Japan
Fresh Indian-style paneer cheese produced via acid coagulation of cow's milk, classified 0406.90.92 as fresh cheese neither renneted nor acidified. Qualifies under USMCA 9823.04.51 as Canadian-origin good per note 4(b)(2). Firm texture for curries and grilling.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document traditional acid-precipitation method; obtain USMCA certificate proving Canadian production; vacuum pack for extended shelf life