Canadian Farmers Cheese from Japan
Unripened farmers cheese made through acid coagulation of cow's milk, classified under 0406.90.92 as fresh cheese neither renneted nor acidified. Qualifies under USMCA 9823.04.51 as a good of Canada per note 4(b)(2) when meeting regional value content rules. Mild flavor used in cooking and baking.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm acid coagulation process documentation; provide USMCA origin certification; ensure temperature-controlled shipping to maintain fresh cheese quality