9823.04.51/Canadian Farmers Cheese/Japan

Canadian Farmers Cheese from Japan

Unripened farmers cheese made through acid coagulation of cow's milk, classified under 0406.90.92 as fresh cheese neither renneted nor acidified. Qualifies under USMCA 9823.04.51 as a good of Canada per note 4(b)(2) when meeting regional value content rules. Mild flavor used in cooking and baking.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Confirm acid coagulation process documentation; provide USMCA origin certification; ensure temperature-controlled shipping to maintain fresh cheese quality