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Canadian Farmers Cheese from China

Unripened farmers cheese made through acid coagulation of cow's milk, classified under 0406.90.92 as fresh cheese neither renneted nor acidified. Qualifies under USMCA 9823.04.51 as a good of Canada per note 4(b)(2) when meeting regional value content rules. Mild flavor used in cooking and baking.

Duty Rate — China → United States

12.5%

Rate breakdown

9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China

Import Tips

Confirm acid coagulation process documentation; provide USMCA origin certification; ensure temperature-controlled shipping to maintain fresh cheese quality