Canadian Paneer Cheese
Firm fresh cheese pressed from Canadian cow's milk curds, classified under HTS 0406.90.88. Qualifies as Canadian-origin good under USMCA subchapter note 4(b)(2) for duty preference. Used in traditional cheese applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If different milk fat specification
0406.90 subheadings differentiated by precise milk fat content percentages.
If whey cheese product
Whey-based cheeses classified separately from milk-based in 0406.40 series.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document entire production chain from Canadian dairy farms to final pressing to prove origin
• Ensure proper refrigeration chain documentation for fresh cheese import clearance
• Use correct USMCA certification format to avoid processing delays at entry
Related Products under HTS 9823.04.50
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, classified under HTS 0406.90.88 as other cheeses not elsewhere specified with specific fat content. These qualify for USMCA preferential treatment as originating goods of Canada per subchapter note 4(b)(2). Produced through traditional Canadian cheesemaking processes meeting USMCA rules of origin.
Canadian Farmers Cheese
Soft fresh cheese produced from whole cow's milk in Canada, falling under 0406.90.88 as other cheese nesoi. Qualifies for duty-free USMCA entry as Canadian-origin dairy meeting subchapter note 4(b)(2) requirements. Traditional pressed cheese used in Canadian cuisine.
Canadian Queso Fresco
Fresh crumbly cheese made from Canadian cow's milk, classified in 0406.90.88 as other cheese. Meets USMCA origin criteria under note 4(b)(2) for Canadian dairy products eligible for preferential tariff treatment.
Canadian Cottage Cheese Double Cream
Double cream variety of cottage cheese produced in Canada from cow's milk, falling under 0406.90.88 nesoi. Canadian origin certified under USMCA note 4(b)(2) for special tariff treatment on qualifying dairy.
Canadian Baker's Cheese
Specialty cheese used in baking applications, made from Canadian whole milk under 0406.90.88. Qualifies for USMCA preference as Canadian good per subchapter note 4(b)(2) requirements.
Canadian Hoop Cheese
Traditional Canadian cheese pressed in hoop molds from cow's milk, HTS 0406.90.88 nesoi. Meets Canadian origin rules under USMCA note 4(b)(2) for preferential market access.