Canadian Cheddar Cheese Curds

Fresh cheese curds made from cow's milk, classified under HTS 0406.90.88 as other cheeses not elsewhere specified with specific fat content. These qualify for USMCA preferential treatment as originating goods of Canada per subchapter note 4(b)(2). Produced through traditional Canadian cheesemaking processes meeting USMCA rules of origin.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.90.48Higher: 17.5% vs 10%

If containing cow's milk with different fat content

Cheese fat content determines specific subheading within Chapter 4; 0406.90.48 covers different cow's milk cheese compositions.

0406.20.53Higher: 17.5% vs 10%

If classified as Swiss or Emmentaler cheese

Specific cheese types like Swiss have dedicated subheadings based on traditional production methods and characteristics.

9802.00.80Same rate: 10%

If US goods returned after Canadian processing

USMCA assembly operations on US-origin cheese could qualify under US goods returned provisions instead of Canadian origin.

Not sure which classification is right?

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Import Tips & Compliance

Obtain USMCA Certificate of Origin from Canadian producer documenting regional value content requirements

Verify cheese meets 0406.90.88 fat content specifications and provide lab analysis if requested by CBP

Maintain records proving Canadian milk origin and processing to avoid reclassification under general dairy provisions