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Canadian Farmer's Cheese Processed from Japan

Processed farmer's cheese made from Canadian whole milk, pressed and aged slightly to qualify under HTS 0406.90.78. USMCA treatment under 9823.04.48 for Canadian-origin dairy per note 4(b)(2). Versatile cheese used in cooking and as table cheese.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Specify processing method (pressed/aged) vs fresh on entry documents; provide milk source certification; track cumulative quota usage throughout year