Canadian Farmer's Cheese Processed
Processed farmer's cheese made from Canadian whole milk, pressed and aged slightly to qualify under HTS 0406.90.78. USMCA treatment under 9823.04.48 for Canadian-origin dairy per note 4(b)(2). Versatile cheese used in cooking and as table cheese.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported in bulk for further processing
Packaging/presentation affects classification within 0406.20 grated cheese provisions
If contains over 1% non-milk fats
Fat composition specifications determine precise 0406.90 subheading
If Canadian processing of US dairy components
Assembly operations on US materials qualify for different Chapter 98 treatment
Not sure which classification is right?
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Import Tips & Compliance
• Specify processing method (pressed/aged) vs fresh on entry documents; provide milk source certification; track cumulative quota usage throughout year
Related Products under HTS 9823.04.48
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, typically with a mild cheddar flavor, produced in Canada under USMCA provisions. Classified under HTS 0406.90.78 as a processed cheese product other than fresh cheese, qualifying for special duty treatment as Canadian-origin goods per note 4(b)(2). These curds are a staple in Canadian cuisine, often eaten fresh or used in poutine.
Canadian Yogurt Cheese Labneh
Labneh-style cheese made by straining Canadian yogurt, resulting in a spreadable cheese product over 10% milk fat. Falls under HTS 0406.90.78 as other processed cheese qualifying for USMCA Canadian goods treatment per subchapter note 4(b)(2). Commonly used in Middle Eastern cuisine adapted with local Canadian dairy.
Canadian Processed Brick Cheese
Semi-soft processed brick cheese produced from Canadian cow's milk, meeting HTS 0406.90.78 criteria for other cheese products. Qualifies for special USMCA duty treatment under 9823.04.48 as Canadian goods per note 4(b)(2). Known for mild flavor and excellent melting properties.
Canadian Double Cream Cheese
Rich double cream cheese with high milk fat content produced from Canadian dairy, classified under 0406.90.78 for processed cheese products. Enters under USMCA 9823.04.48 as qualifying Canadian goods per note 4(b)(2). Popular for baking and spreading applications.
Canadian Queso Fresco Processed
Canadian-produced queso fresco style cheese that undergoes additional processing to meet 0406.90.78 criteria. Qualifies for USMCA special treatment under 9823.04.48 as Canadian goods per note 4(b)(2). Popular in multicultural Canadian cuisine.
Canadian Cream Cheese Spread Processed
Processed cream cheese spread manufactured in Canada from local dairy, meeting HTS 0406.90.78 specifications. Enters under USMCA 9823.04.48 as qualifying Canadian cheese product per note 4(b)(2). Staple for bagels and baking.