Canadian Head Cheese (Fromage de Tête) from Japan
Traditional Quebecois head cheese made from pork and dairy products in Canadian facilities, classified under HTS 0406.90.42 for dairy component. USMCA note 4(b)(2) qualified. Charcuterie-style fresh cheese product.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain both FSIS and FDA import permits for meat-dairy combination products
• Specify predominant dairy character for 0406 classification over meat
• Maintain strict cold chain (<40°F) throughout transit