Canadian Head Cheese (Fromage de Tête) from Japan
Traditional Quebecois head cheese made from pork and dairy products in Canadian facilities, classified under HTS 0406.90.42 for dairy component. USMCA note 4(b)(2) qualified. Charcuterie-style fresh cheese product.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain both FSIS and FDA import permits for meat-dairy combination products
• Specify predominant dairy character for 0406 classification over meat
• Maintain strict cold chain (<40°F) throughout transit