Canadian Head Cheese (Fromage de Tête) from Japan
Traditional Quebecois head cheese made from pork and dairy products in Canadian facilities, classified under HTS 0406.90.42 for dairy component. USMCA note 4(b)(2) qualified. Charcuterie-style fresh cheese product.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain both FSIS and FDA import permits for meat-dairy combination products
• Specify predominant dairy character for 0406 classification over meat
• Maintain strict cold chain (<40°F) throughout transit