Canadian Artisan Fresh Cheese Blend from Japan
Artisanal blend of fresh Canadian cheeses for culinary use, HTS 0406.90.42. Qualifies under USMCA note 4(b)(2) with all components Canadian origin. Mixed curd cheese for restaurants.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• List all cheese components with Canadian origin proofs
• Obtain composite lab analysis for blend classification
• Use bulk packaging suitable for foodservice import