Canadian Artisan Fresh Cheese Blend from Japan
Artisanal blend of fresh Canadian cheeses for culinary use, HTS 0406.90.42. Qualifies under USMCA note 4(b)(2) with all components Canadian origin. Mixed curd cheese for restaurants.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• List all cheese components with Canadian origin proofs
• Obtain composite lab analysis for blend classification
• Use bulk packaging suitable for foodservice import