Canadian Queso Fresco from Japan
Fresh crumbly cheese made from pasteurized cow's milk by Canadian producers, classified under USMCA 9823.04.42 for subheading 0406.90.37. Popular in multicultural cuisine, it qualifies as a Canadian-origin product per note 4(b)(2). The classification reflects its unripened, high-moisture fresh cheese characteristics.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain FSIS import re-inspection approval for all Canadian dairy entries
• Ensure packaging prevents brine leakage during transit per USDA specifications
• Document compliance with Canadian Food Inspection Agency export certification