Canadian Farmers Cheese from Japan
Pressed cheese made from whole cow's milk, produced by Canadian dairies qualifying under USMCA subheading 0406.90.37. This semi-soft cheese is known for its mild flavor and versatility in cooking. It meets the specific USMCA note 4(b)(2) criteria for Canadian-origin fresh cheese products.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include processing records proving Canadian origin and compliance with USMCA dairy provisions
• Label products clearly with country of origin, milk type, and fat content per FDA requirements
• Monitor quota allocations under USMCA dairy provisions to avoid exceeding annual limits