Canadian Queso Fresco 42% Fat

Canadian-produced fresh queso fresco with 42% fat content, classified under 0406.90.18 as fresh (unripened) cheese. Enters duty-free via USMCA 9823.04.40 for qualifying Canadian goods per subchapter note 4(b)(2). Complies with USMCA rules of origin for dairy products.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.90.12Higher: 17.5% vs 10%

If fat content not over 40% by weight

Fat content threshold determines exact 0406.90.18 statistical suffix

0406.90.97Higher: 17.5% vs 10%

If other fresh cheese not specified elsewhere in 0406

Catch-all provision for fresh cheeses not meeting specific fat content breakouts

9820.11.27Same rate: 10%

If eligible under different USMCA apparel/textile provisions

Different USMCA subchapter provisions may apply based on product category

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Provide detailed fat content specs on commercial invoice; secure USMCA certification; comply with USDA dairy import permit if required

Related Products under HTS 9823.04.40

Canadian Cheddar Cheese Curds

Fresh cheese curds made from cow's milk, specifically classified under HTS 0406.90.18 as fresh cheese (including whey cheese) with a fat content over 40% but not over 45% by weight. These qualify for USMCA preferential treatment under 9823.04.40 as goods of Canada per subchapter note 4(b)(2). Produced in Canada meeting USMCA origin rules for dairy.

Canadian Fresh Farmers Cheese

Unripened fresh cheese (farmer's cheese) from Canadian cow's milk, falling under 0406.90.18 due to 40-45% fat content. Qualifies for duty-free entry under USMCA 9823.04.40 as specified Canadian dairy per note 4(b)(2). Meets regional value content requirements of USMCA dairy rules.

Canadian Whey Cheese 43% Fat

Fresh whey cheese produced in Canada with 43% fat content, specifically provided for in HTS 0406.90.18. Qualifies for preferential USMCA treatment under 9823.04.40 as Canadian dairy per note 4(b)(2). Fresh/unripened status maintained through rapid transit.

Canadian Fromage Frais 41% Fat

Canadian Fromage Frais (fresh cheese) with 41% fat content, classified under 0406.90.18. Enters under USMCA 9823.04.40 as qualifying Canadian good per subchapter note 4(b)(2). Meets USMCA regional value content for dairy.

Canadian Fresh Cottage Cheese 42.5% Fat

High-fat fresh cottage cheese produced in Canada, specifically 0406.90.18 due to 42.5% fat content. USMCA 9823.04.40 applies per note 4(b)(2) for qualifying Canadian dairy products. Fresh/unripened classification maintained.

Canadian Quark Cheese 40.5% Fat

Canadian quark (fresh acid cheese) with 40.5% fat content, HTS 0406.90.18. Duty-free under USMCA 9823.04.40 as Canadian good per note 4(b)(2). Produced from Canadian milk meeting USMCA origin criteria.