Canadian TVOROG Fresh Cheese
Russian-style tvorog (farmer cheese) produced in Canada, HTS 0406.90.12. USMCA note 4(b)(2) eligible fresh cheese import. Traditional Eastern European fresh cheese.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If higher moisture content variations
Moisture levels determine fresh cheese subheading
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Import Tips & Compliance
• Verify tvorog meets fresh cheese moisture specifications
• Cultural naming conventions require clear HTS description
• Temperature logger data required for entire transport chain
Related Products under HTS 9823.04.39
Canadian Quark Cheese
German-style quark fresh cheese from Canadian producers, HTS 0406.90.12. Qualifies under USMCA note 4(b)(2) dairy provisions. Creamy fresh cheese for baking and spreads.
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, classified under HTS 0406.90.12 as fresh cheese (including whey cheese) other than those with >80% water. Produced in Canada qualifying under USMCA general note 11 note 4(b)(2) provisions. These squeaky curds are a staple Canadian dairy product imported fresh for retail sale.
Canadian Cottage Cheese 4% Milkfat
Fresh cottage cheese with 4% milkfat classified under 0406.90.12 as fresh cheese. Qualifies for USMCA preferential treatment under note 4(b)(2) for specific Canadian dairy products. Produced from pasteurized milk with live cultures, typical Canadian formulation.
Canadian Queso Fresco
Traditional fresh Mexican-style cheese produced in Canada, classified under 0406.90.12. Qualifies under USMCA note 4(b)(2) for Canadian fresh cheese imports. Crumbly texture used in Mexican cuisine, made from cow's milk.
Canadian Farmer's Cheese
Unripened fresh farmer's cheese from Canadian dairies, HTS 0406.90.12. USMCA eligible under note 4(b)(2) provisions for specific Canadian cheese products. Mild flavor, used in cooking and fresh consumption.
Canadian Cream Cheese Spread
Fresh cream cheese spread classified under 0406.90.12 when meeting fresh cheese criteria. Canadian production qualifying under USMCA note 4(b)(2). Spreadable texture for bagels and baking.