Canadian Cheddar Cheese Curds

Fresh cheese curds made from cow's milk, classified under HTS 0406.90.12 as fresh cheese (including whey cheese) other than those with >80% water. Produced in Canada qualifying under USMCA general note 11 note 4(b)(2) provisions. These squeaky curds are a staple Canadian dairy product imported fresh for retail sale.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.90.48Higher: 17.5% vs 10%

If containing >0.5% butterfat in dry matter

Higher butterfat content shifts classification within Chapter 4 fresh cheese provisions

0406.10.68Higher: 17.5% vs 10%

If processed as fresh unripened cheese of a specific type

Certain fresh cheeses have dedicated subheadings based on production method

9802.00.80Same rate: 10%

If US goods returned after processing in Canada

USMCA dairy provisions don't apply to US-origin goods temporarily exported

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Verify USMCA origin certification under general note 11 and note 4(b)(2) specific documentation for Canadian dairy

Ensure FDA prior notice filing and temperature-controlled shipping for fresh cheese products

Confirm cheese meets 0406.90.12 moisture content (<80% water) to avoid reclassification