Canadian Cheddar Cheese Curds from Japan
Fresh cheese curds made from cow's milk, classified under HTS 0406.90.12 as fresh cheese (including whey cheese) other than those with >80% water. Produced in Canada qualifying under USMCA general note 11 note 4(b)(2) provisions. These squeaky curds are a staple Canadian dairy product imported fresh for retail sale.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify USMCA origin certification under general note 11 and note 4(b)(2) specific documentation for Canadian dairy
• Ensure FDA prior notice filing and temperature-controlled shipping for fresh cheese products
• Confirm cheese meets 0406.90.12 moisture content (<80% water) to avoid reclassification