Canadian Cheddar Cheese Curds from Japan
Fresh cheese curds made from cow's milk, classified under HTS 0406.90.12 as fresh cheese (including whey cheese) other than those with >80% water. Produced in Canada qualifying under USMCA general note 11 note 4(b)(2) provisions. These squeaky curds are a staple Canadian dairy product imported fresh for retail sale.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify USMCA origin certification under general note 11 and note 4(b)(2) specific documentation for Canadian dairy
• Ensure FDA prior notice filing and temperature-controlled shipping for fresh cheese products
• Confirm cheese meets 0406.90.12 moisture content (<80% water) to avoid reclassification