Canadian Cheddar Cheese Curds from Japan
Fresh cheese curds made from cow's milk, classified under HTS 0406.90.12 as fresh cheese (including whey cheese) other than those with >80% water. Produced in Canada qualifying under USMCA general note 11 note 4(b)(2) provisions. These squeaky curds are a staple Canadian dairy product imported fresh for retail sale.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify USMCA origin certification under general note 11 and note 4(b)(2) specific documentation for Canadian dairy
• Ensure FDA prior notice filing and temperature-controlled shipping for fresh cheese products
• Confirm cheese meets 0406.90.12 moisture content (<80% water) to avoid reclassification