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Canadian Industrial Mozzarella Process Cheese from Japan

Processed mozzarella cheese produced in Canada for food service industry, classified under 0406.30.53 via USMCA 9823.04.29. Meets specific Canadian dairy standards in subchapter note 4(b)(2) for preferential tariff treatment.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Laboratory analysis may be required for fat/moisture verification; ensure Canadian dairy board certification; avoid retail packaging to maintain bulk classification