Canadian Industrial Mozzarella Process Cheese from Japan
Processed mozzarella cheese produced in Canada for food service industry, classified under 0406.30.53 via USMCA 9823.04.29. Meets specific Canadian dairy standards in subchapter note 4(b)(2) for preferential tariff treatment.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Laboratory analysis may be required for fat/moisture verification; ensure Canadian dairy board certification; avoid retail packaging to maintain bulk classification