Canadian Industrial Mozzarella Process Cheese
Processed mozzarella cheese produced in Canada for food service industry, classified under 0406.30.53 via USMCA 9823.04.29. Meets specific Canadian dairy standards in subchapter note 4(b)(2) for preferential tariff treatment.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If higher fat content
Different fat percentage ranges have separate statistical suffixes within 0406.30
If flavored or blended
Flavored processed cheeses or blends classify under 'other' processed cheese provisions
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Import Tips & Compliance
• Laboratory analysis may be required for fat/moisture verification; ensure Canadian dairy board certification; avoid retail packaging to maintain bulk classification
Related Products under HTS 9823.04.29
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cheddar cheese, classified under HTS 0406.30.53 as processed cheese not put up for retail sale, originating from Canada under USMCA provisions 9823.04.29. These curds meet the specific requirements for Canadian goods in note 4(b)(2) with the necessary fat content and moisture levels for this subheading.
Bulk Canadian Processed Cheddar Blocks
Large blocks of processed cheddar cheese manufactured in Canada for industrial use, qualifying under USMCA 9823.04.29 and base subheading 0406.30.53. These bulk products meet Canadian note 4(b)(2) requirements for USMCA preferential treatment.
Canadian Colby Process Cheese Loaves
Bulk loaves of processed Colby cheese from Canada, eligible under USMCA 9823.04.29 linked to 0406.30.53 for non-retail processed cheese. Complies with Canadian-specific USMCA dairy provisions in note 4(b).
Canadian Monterey Jack Processed Cheese
Industrial processed Monterey Jack cheese from Canadian producers, qualifying for USMCA treatment under 9823.04.29 and base HTS 0406.30.53. Meets all subchapter note 4(b)(2) Canadian dairy requirements.