Oikos Triple Zero Nonfat Greek Yogurt
Oikos Triple Zero maintains ≤0.5% milk fat through straining, packaged in individual 5.3oz cups under 0406.30.18. No added sugar formulation still qualifies as plain yogurt. 9823.04.25 provides USMCA tariff relief for qualifying Canadian imports.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packaged as sets with cereal/granola
Yogurt sets with dry ingredients classify under 0406.30.53, ineligible for single yogurt preference
If contains artificial sweeteners as primary ingredients
Excessive non-milk additives shift classification to food preparations
If dried yogurt powder form
Dried/dairy powder products fall under chapter 04 milk powders
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document bacterial cultures (Lactobacillus bulgaricus/Streptococcus thermophilus) confirming yogurt status
• Canadian dairy TRQ license required alongside USMCA certification for 9823.04.25 entry
• Retail packaging <20kg essential; bulk shipments reclassify under different provisions
Related Products under HTS 9823.04.25
Chobani Plain Nonfat Greek Yogurt
Chobani Plain Nonfat Greek Yogurt is a strained yogurt product with a milk fat content of 0.5% or less, classified under HTS 0406.30.18 as yogurt not in bulk packaging. This specific subheading covers retail-packaged, low-fat Greek-style yogurts produced through extended straining to achieve high protein content. Under 9823.04.25, qualifying Canadian-origin goods receive preferential USMCA tariff treatment.
Fage Total 0% Greek Yogurt
Fage Total 0% Greek Yogurt features milk fat content under 0.5%, packaged for retail in 5-32oz containers under HTS 0406.30.18. The extended straining process removes whey for characteristic thick texture. Canadian production qualifies for 9823.04.25 USMCA benefits when meeting origin rules.
Siggi's Plain Nonfat Icelandic Skyr
Siggi's Icelandic Skyr achieves ≤0.5% fat content via extended straining, retail-packaged under 0406.30.18. Heirloom cultures create characteristic flavor profile. Qualifies for Canadian USMCA preference via 9823.04.25 when meeting origin criteria.
Two Good Plain Nonfat Greek Yogurt
Two Good Plain Nonfat Greek Yogurt uses ultrafiltration/straining for ≤0.5% fat, 5.3oz cups under 0406.30.18. Low calorie via lactose conversion process. 9823.04.25 enables preferential Canadian import duties.
Wallaby Organic Plain Nonfat Greek Yogurt
Wallaby Organic maintains certified organic status with ≤0.5% fat Greek straining process, 24-32oz tubs under 0406.30.18. Canadian organic dairy qualifies for 9823.04.25 USMCA treatment.