Chobani Plain Nonfat Greek Yogurt
Chobani Plain Nonfat Greek Yogurt is a strained yogurt product with a milk fat content of 0.5% or less, classified under HTS 0406.30.18 as yogurt not in bulk packaging. This specific subheading covers retail-packaged, low-fat Greek-style yogurts produced through extended straining to achieve high protein content. Under 9823.04.25, qualifying Canadian-origin goods receive preferential USMCA tariff treatment.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If milk fat content exceeds 0.5% but ≤3%
Yogurt with 0.5-3% fat content shifts to 0406.30.28, losing USMCA preference under 9823.04.25
If sold in bulk >20kg containers
Bulk yogurt packaging falls under 0403.10.50 yogurt provisions, ineligible for 9823.04.25 retail preference
If contains significant fruit/nut/flavor additives >50% weight
Flavored yogurt mixtures exceeding composition thresholds classify as dairy preparations under 2105
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Obtain USMCA Certificate of Origin proving Canadian origin and meeting note 4(b)(2) requirements for subheading 0406.30.18
• Ensure product meets exact fat content (≤0.5%) and yogurt processing standards; misclassification to 0406.30.28 risks higher duties
• Maintain batch records showing straining process typical for Greek yogurt to support 0406.30.18 classification
Related Products under HTS 9823.04.25
Fage Total 0% Greek Yogurt
Fage Total 0% Greek Yogurt features milk fat content under 0.5%, packaged for retail in 5-32oz containers under HTS 0406.30.18. The extended straining process removes whey for characteristic thick texture. Canadian production qualifies for 9823.04.25 USMCA benefits when meeting origin rules.
Oikos Triple Zero Nonfat Greek Yogurt
Oikos Triple Zero maintains ≤0.5% milk fat through straining, packaged in individual 5.3oz cups under 0406.30.18. No added sugar formulation still qualifies as plain yogurt. 9823.04.25 provides USMCA tariff relief for qualifying Canadian imports.
Siggi's Plain Nonfat Icelandic Skyr
Siggi's Icelandic Skyr achieves ≤0.5% fat content via extended straining, retail-packaged under 0406.30.18. Heirloom cultures create characteristic flavor profile. Qualifies for Canadian USMCA preference via 9823.04.25 when meeting origin criteria.
Two Good Plain Nonfat Greek Yogurt
Two Good Plain Nonfat Greek Yogurt uses ultrafiltration/straining for ≤0.5% fat, 5.3oz cups under 0406.30.18. Low calorie via lactose conversion process. 9823.04.25 enables preferential Canadian import duties.
Wallaby Organic Plain Nonfat Greek Yogurt
Wallaby Organic maintains certified organic status with ≤0.5% fat Greek straining process, 24-32oz tubs under 0406.30.18. Canadian organic dairy qualifies for 9823.04.25 USMCA treatment.