Canadian Quark Cheese from Japan
Quark is a fresh acid-set cheese from cow's milk with 0.5-15% fat content, classified under HTS 0406.20.91. Canadian quark production qualifies under USMCA 9823.04.24 per note 4(b)(2) for duty-free entry. Known for spreadable texture and tangy flavor used in baking and spreads.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include acidification method in production documentation,Use vacuum-sealed packaging to extend shelf life,File with correct Chapter 98 USMCA preference indicator