Canadian Quark Cheese from Japan

Quark is a fresh acid-set cheese from cow's milk with 0.5-15% fat content, classified under HTS 0406.20.91. Canadian quark production qualifies under USMCA 9823.04.24 per note 4(b)(2) for duty-free entry. Known for spreadable texture and tangy flavor used in baking and spreads.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Include acidification method in production documentation,Use vacuum-sealed packaging to extend shelf life,File with correct Chapter 98 USMCA preference indicator