Canadian Quark Cheese
Quark is a fresh acid-set cheese from cow's milk with 0.5-15% fat content, classified under HTS 0406.20.91. Canadian quark production qualifies under USMCA 9823.04.24 per note 4(b)(2) for duty-free entry. Known for spreadable texture and tangy flavor used in baking and spreads.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fermentation process classifies as yogurt
Fermentation method determines Chapter 4 yogurt provisions
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Import Tips & Compliance
• Include acidification method in production documentation,Use vacuum-sealed packaging to extend shelf life,File with correct Chapter 98 USMCA preference indicator
Related Products under HTS 9823.04.24
Canadian Queso Fresco Cheese
Queso fresco is a fresh, soft, unripened cheese made from cow's milk with a mild flavor and crumbly texture, classified under HTS 0406.20.91 as fresh cheese (including whey cheese) nesoi, not containing cow's milk fat or >=0.5% but <=15% by weight. This product qualifies for USMCA preferential treatment under 9823.04.24 as a good of Canada meeting note 4(b)(2) requirements for originating dairy products. It is commonly used in Mexican and Latin American cuisine but produced under Canadian dairy standards.
Canadian Fromage Frais
Fromage frais is a fresh cheese similar to cream cheese but with lower milk fat content (0.5-15%), made from cow's milk through mild coagulation, classified under 0406.20.91. This Canadian-produced fresh cheese qualifies for duty-free entry under USMCA 9823.04.24 as specified in subchapter note 4(b)(2). It has a smooth texture used in both sweet and savory applications.
Canadian Farmer's Cheese
Farmer's cheese is a fresh, unripened cow's milk cheese pressed to remove whey, with milk fat content between 0.5-15%, specifically classified under HTS 0406.20.91. This Canadian artisanal product qualifies for USMCA preferential tariff treatment under 9823.04.24 per note 4(b)(2). It has a mild tanginess and firm texture for cooking applications.
Canadian Hoop Cheese
Hoop cheese is a fresh, mild cow's milk cheese formed in traditional hoop molds with milk fat content of 0.5-15%, classified under 0406.20.91. Canadian producers qualify this product for USMCA duty-free entry under HTS 9823.04.24 according to subchapter note 4(b)(2) specific provisions. Known for its smooth texture and versatility in recipes.
Canadian Basket Cheese
Basket cheese gets its distinctive pattern from traditional woven baskets used during draining, made from cow's milk with 0.5-15% milk fat, falling under HTS 0406.20.91. This qualifies for duty-free USMCA treatment under 9823.04.24 as a Canadian good per note 4(b)(2). The fresh cheese has a slightly tangy flavor and unique appearance.
Canadian TVorog (Farmer Cheese)
TVorog is the Eastern European farmer cheese style produced in Canada from cow's milk with milk fat 0.5-15%, classified in HTS 0406.20.91. It qualifies under USMCA 9823.04.24 per note 4(b)(2) for duty-free entry as a fresh Canadian cheese product. Used in both sweet and savory Eastern European dishes.