9823.04.23/Canadian Quark Cheese 5.2% Milkfat/Canada

Canadian Quark Cheese 5.2% Milkfat from Canada

Fresh quark cheese made through yogurt fermentation process with 5.2% milkfat content, produced in Canada. Classifies under HTS 9823.04.23 pursuant to USMCA provisions for 0406.20.87 goods under note 4(b)(2). Provides preferential market access for specific Canadian soft cheese products meeting dairy agreement criteria.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Pre-clear quota license through USDA Foreign Agricultural Service dairy import licensing program

• Submit detailed fat content analysis from accredited Canadian dairy laboratory with entry documents

• Avoid common pitfall of temperature excursions that could trigger reclassification as spoiled goods

Canadian Quark Cheese 5.2% Milkfat from Canada — Import Duty Rate | HTS 9823.04.23