Goods provided for in subheading 0406.20.87
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 0406.10.08, 0406.10,18, 0406.10.28, 0406.10.38, 0406.10.48, 0406.10.58, 0406.10.68, 0406.10.78, 0406.10.88, 0406.20.28, 0406.20.33, 0406.20.39, 0406.20. 48, 0406.20.53, 0406.20.63, 0406.20.67, 0406.20. 71, 0406.20.75, 0406.20.79, 0406.20.83, 0406.20.87, 0406.20.91, 0406.30.18, 0406.30.28, 0406.30,38, 0406.30.48, 0406.30.53, 0406.30.63, 0406.30.67, 0406.30.71, 0406.30.75, 0406.30.79, 0406.30.83, 0406.30.87, 0406.30.91, 0406.40.70, 0406.90.12, 0406.90.18, 0406.90.32, 0406.90.37, 0406.90.42, 0406.90.48, 0406.90.54, 0406.90.68, 0406.90. 74, 0406.90. 78, 0406.90. 84, 0406.90.88. 0406.90.92, 0406.90.94, 0406.90.97 or 0406.90.36: > Goods of Canada provided for in note 4(b) to this subchapter: > Goods provided for in note 4(b)(2) to this subchapter: > Goods provided for in subheading 0406.20.87
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.04.23
Canadian Yogurt Cheese 5% Milkfat
A fresh cheese product made from yogurt, containing 5% milkfat, produced in Canada under USMCA provisions. Classified under HTS 9823.04.23 as a Canadian-origin good provided for in subheading 0406.20.87, which covers yogurt cheese and related fermented milk products meeting specific fat content criteria. This classification enables preferential USMCA tariff treatment for qualifying dairy imports from Canada.
Canadian Labneh 6% Fat Content
Traditional strained yogurt cheese (labneh) produced in Canada with 6% milkfat, qualifying for USMCA preferential treatment. Falls under HTS 9823.04.23 as a Canadian good specifically provided for in subheading 0406.20.87, which includes fermented or acidified milk products processed into cheese form. Meets strict USMCA origin rules under note 4(b)(2) for dairy tariff preferences.
Canadian Cream Cheese Spread 4.5% MF
Cream cheese spread made from fermented milk/yogurt base with 4.5% milkfat, manufactured in Canada. Qualifies under HTS 9823.04.23 per USMCA note 4(b)(2) for goods provided for in 0406.20.87, enabling duty preferences for specific Canadian yogurt cheese products. Subject to USMCA dairy quota limitations and origin verification.
Canadian Strained Yogurt Cheese Plain
Plain strained yogurt cheese produced from Canadian milk through fermentation and draining processes. Specifically provided for under HTS 9823.04.23 / 0406.20.87 as part of USMCA note 4(b)(2) dairy provisions for Canada. Qualifies for preferential tariff treatment subject to quota limits and origin certification requirements.
Canadian Quark Cheese 5.2% Milkfat
Fresh quark cheese made through yogurt fermentation process with 5.2% milkfat content, produced in Canada. Classifies under HTS 9823.04.23 pursuant to USMCA provisions for 0406.20.87 goods under note 4(b)(2). Provides preferential market access for specific Canadian soft cheese products meeting dairy agreement criteria.