Canadian Labneh Yogurt Cheese from Japan
Traditional strained yogurt cheese (labneh) produced in Canada from cow's milk curd, meeting HTS 0406.20.83 criteria for yogurt cheese over 15% milk solids. Qualifies for 9823.04.22 USMCA treatment as Canadian-origin good under subchapter XXIII note 4(b)(2).
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm product meets Canadian regional value content requirements; ensure proper refrigeration documentation; avoid misclassification as cream cheese under 0406.10