Canadian Labneh Yogurt Cheese

Traditional strained yogurt cheese (labneh) produced in Canada from cow's milk curd, meeting HTS 0406.20.83 criteria for yogurt cheese over 15% milk solids. Qualifies for 9823.04.22 USMCA treatment as Canadian-origin good under subchapter XXIII note 4(b)(2).

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.30.48Higher: 17.5% vs 10%

If flavored or fruit-added

Yogurt cheese with fruit/nuts or flavorings classified in flavored yogurt provisions

0406.90.97.00Higher: 17.5% vs 10%

If not qualifying as yogurt cheese

Other cheese products not specifically meeting yogurt cheese criteria go to residual cheese provisions

Not sure which classification is right?

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Import Tips & Compliance

Confirm product meets Canadian regional value content requirements; ensure proper refrigeration documentation; avoid misclassification as cream cheese under 0406.10