Canadian Mild Cheddar Slices
Individually sliced mild Cheddar cheese, 38% milkfat, pre-sliced 12 oz packs, under 0406.20.71. Qualifies under USMCA 9823.04.19 with Canadian dairy origin certification. Gentle aging process maintains mild flavor profile.
Import Duty Rates by Country of Origin
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Import Tips & Compliance
• Interleaving paper specifications for slice separation,Maintain 33-38°F throughout supply chain,Retail packaging declaration to avoid bulk cheese classification
Related Products under HTS 9823.04.19
Canadian Horseradish Cheddar
Cheddar cheese with real horseradish root, 38% milkfat, classified 0406.20.71 flavored Cheddar. USMCA 9823.04.19 eligibility with Canadian origin docs. Fresh grated Canadian horseradish inclusion.
Canadian Aged White Cheddar Block
12-month aged white Cheddar cheese in 20 lb blocks, 39% milkfat, meeting HTS 0406.20.71 criteria for Cheddar not in original form. Qualifies under USMCA 9823.04.19 as Canadian-origin dairy product per subchapter note 4(b)(2). Traditional rennet coagulation and slow aging process.
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, containing 38-44% milkfat, classified under HTS 0406.20.71 as Cheddar cheese (not in original loaves). These qualify for USMCA preferential treatment as originating goods of Canada per general note 11 and subchapter note 4(b)(2). Produced through coagulation, cutting, cooking, and milling processes typical of Canadian dairy standards.
Canadian Clothbound Cheddar
Traditionally clothbound aged Cheddar, 40% milkfat, natural rind development, 0406.20.71. Qualifies USMCA 9823.04.19 with Canadian artisanal certification. Cloth binding promotes proper rind formation.
Canadian Marble Cheddar Wheels
Marbled Cheddar cheese wheels (orange/white swirl), 40% milkfat, cut into 10 kg retail wheels, classified under 0406.20.71. Meets USMCA origin rules for Canada under 9823.04.19 with documentation per general note 11. Signature Canadian marbling achieved during cheddaring process.
Canadian Smoked Cheddar Logs
Naturally smoked Cheddar cheese logs, 41% milkfat, cold-smoked with maple wood, qualifying under HTS 0406.20.71 as flavored Cheddar. USMCA treatment under 9823.04.19 for Canadian dairy products per note 4(b)(2). Traditional Canadian smoking technique preserves pure cheese character.